A New Discovery

While I'm not one to shy away from new food, and certainly not from squash, I have never done much with Spaghetti Squash.  I may have bought it years ago, or had a fresh one from someone's garden, but I'm not sure I made it into something that we all really loved.  In fact, I am sure of it, given that it has been so long since another one has come home from the grocery store.  But all that changed when I decided on a whim to buy one a few months ago, and then searched the internet (the fountain of all cooking wisdom) for some way to use it.

And now, Baked Spaghetti Squash with Beef and Veggies is the new recipe that is getting rave reviews around here. (Not my photo, my dishes aren't near that nice, and flat leaf parsley is not something I usually have hanging out in my vegetable drawers :)  I do like to make it with ground Italian sausage, and I'm not sure I use the exact amounts of red and green peppers, but so far, everyone has liked it.  Actually, I can't say everyone.  Even as I type, Trevor is wondering why we have been having it so often, so I guess not all are fans!  :)



So, in the interest of good food, I'm sharing it with you.  Give it a try, maybe it will become a favorite at your house too!

And in the interest of movies about food, if you haven't seen The Hundred Foot Journey, with Helen Mirren, you may want to give it a try!  It's both sweet and funny, and we all enjoyed watching it!

Bon Appetit!