Sunday, September 26, 2010

The Applesauce Factory

Every summer, for a day or so, our home transforms into an applesauce factory. I didn't realize this until this summer, when Trevor informed me that when he has children, he'll be able to tell them he worked in an applesauce factory. As his mother, I'm happy I could supply this opportunity for him. I'm sure it will look well on a future resume. :-)

Since a factory is always a fascinating place, I thought I would give you a brief tour of our little operation.
Here is a sample of the raw materials. This year, most of our product was supplied from our very own yard. Our trees were full, and somehow the worms didn't find most of them. It was a lovely crop. We did have a few supplied from our friend's tree, but the lion's share were home-grown.







Here is the washing portion of the factory. Here my hard working employee is cleaning the apples in warm, soapy water before the next stage of the process. I particularly like his two-handed technique to really make sure all the apples are cleaned just right, ready to be transported to...







...the chopping block. Here another dutiful worker is quartering the apples. You may notice the peels and cores are still intact. I do try to make things easy on my employees, and this is just one way to lighten their load.








Step 4 entails boiling until the apples are just soft enough to grind up. It doesn't take long, and then the apples are ready to move on.









The final step in our factory is a two-man job. You can see that for the most part, my employees are happy to be employed. The apples are spooned into the hopper and then pressed through the handy-dandy kitchen aid attachment, no fancy name necessary, and out comes the delicious applesauce. A little additional sugar makes it not too tart, not too sweet.

The applesauce is then sealed into freezer bags, a la seal-a-meal, and frozen for later use. Voila!!!


You can see the applesauce factory is an efficient way to use the bounty of nature. I think I can speak for all the staff from my applesauce factory when I say, we don't love making the applesauce, but we really love eating it.

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